How to Make Deep-Fried Oysters II - A Step-by-Step Guide

Deep-Fried Oysters II is a delicious and indulgent seafood dish that is perfect for anyone who loves the taste of fresh oysters. This recipe takes succulent oysters and coats them in a crispy, golden batter before frying them to perfection. The result is a mouth-watering dish that is sure to become a favorite among seafood lovers.

Whether you are looking for a special dish to serve at a dinner party or simply want to treat yourself to a decadent meal, Deep-Fried Oysters II is the perf...

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Ingredients

  • 2 quarts vegetable oil for deep-frying
  • 1 quart shucked oysters, drained
  • 2 cups cornmeal
  • 2 tablespoons garlic powder
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon ground black pepper
  • 2 tablespoons seasoned salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 4 to 6 servings

  • RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).
  • Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.
  • Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.
  • Nutrition

    481 cal.

    • Total Fat: 31g
    • Saturated Fat: 4g
    • Cholesterol: 13mg
    • Sodium: 1418mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 8mg
    • Potassium: 284mg