How to Make Deep-Fried Onion Rings - A Step-by-Step Guide

Onion rings are a classic appetizer that are crispy, crunchy, and incredibly delicious. They are the perfect accompaniment to burgers, sandwiches, or just as a tasty snack on their own. While many people enjoy onion rings from fast-food or casual dining restaurants, there's something truly special about making them from scratch at home. And when it comes to homemade onion rings, deep-frying is the secret to achieving that perfect golden-brown, crispy coating.

Deep-fried onion rings ar...

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Ingredients

  • 3 large Bermuda onions, sliced into 1/3-inch rings
  • 1 cup sifted all-purpose flour
  • 1 cup buttermilk
  • 1 egg, beaten
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups corn oil, or as needed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
  • Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
  • Nutrition

    587 cal.

    • Total Fat: 56g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 268mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 154mg