How to Make Deep-Fried Hot Wings and Drumettes - A Step-by-Step Guide

Deep-fried hot wings and drumettes are a popular dish that combines the crispy texture of fried chicken with the spice of hot sauce. This classic American appetizer is perfect for game day, parties, or just a fun and indulgent meal. Whether you like them extra spicy or on the milder side, these hot wings and drumettes are sure to be a hit with friends and family.

Traditionally, hot wings are made by deep-frying chicken wings and drumettes until they are golden brown and crispy. They ar...

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Ingredients

  • 3 cups peanut oil for frying, or as needed
  • 1 cup self-rising flour
  • 2 (5 ounce) bottles hot pepper sauce (such as Frank's RedHot®), divided
  • 3 large eggs
  • ⅓ cup water
  • 2 ½ pounds chicken wings and drummettes
  • ½ teaspoon garlic powder, or to taste
  • salt and ground black pepper to taste
  • ½ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 6

  • Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C). Line a large bowl with paper towels.
  • Whisk one bottle hot sauce, eggs, and water together in a bowl until smooth. Place flour into another bowl.
  • Season chicken with garlic powder, salt, and pepper. Dip one piece into hot sauce mixture, then lift up so excess liquid drips back into the bowl. Toss in flour to coat on both sides, then place onto a plate. Repeat with remaining chicken.
  • Working in batches, fry chicken in hot oil until meat is no longer pink at the bone and skin is golden brown, about 5 minutes. Drain in the lined bowl and season again with salt.
  • Heat remaining hot sauce and butter in a saucepan over medium-high heat until butter melts. Whisk until smooth.
  • Remove paper towels from the bowl and pour butter sauce over chicken; toss to coat.
  • Nutrition

    501 cal.

    • Total Fat: 40g
    • Saturated Fat: 15g
    • Cholesterol: 171mg
    • Sodium: 1793mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 35mg
    • Calcium: 102mg
    • Iron: 2mg
    • Potassium: 199mg