How to Make Deep Fried French Toast - A Step-by-Step Guide

French toast is a classic breakfast dish that many people love. It's a simple and delicious way to start your day, but have you ever thought about taking it to the next level? If you're a fan of all things deep fried, then you're going to love this recipe for deep fried French toast.

With its crispy exterior and soft, pillowy interior, deep fried French toast is a tasty twist on the traditional version. It's perfect for anyone who loves the combination of sweet and savory flavors, and...

Read more Snack recipes

Ingredients

  • 6 eggs
  • 5 ½ teaspoons white sugar
  • ¼ teaspoon salt
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 quarts vegetable oil for frying
  • 8 thick slices (1-inch thick) French bread

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 8 pieces

  • Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
  • Nutrition

    895 cal.

    • Total Fat: 55g
    • Saturated Fat: 10g
    • Cholesterol: 289mg
    • Sodium: 756mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 3g
    • Total Sugars: 14g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 218mg
    • Iron: 5mg
    • Potassium: 407mg