Deep Fried Dill Pickles Recipe

Deep fried dill pickles are a popular appetizer or snack that can be found in many restaurants and bars across the United States. These crispy, tangy treats are made by coating dill pickle slices in a seasoned batter and then frying them until golden brown. The result is a crunchy, flavorful snack that is perfect for sharing or enjoying on your own.

While deep fried dill pickles may sound like a unique or unusual dish, they are actually a surprisingly delicious and addictive treat. Th...

2 eggs
1 cup buttermilk
1 tablespoon Worcestershire sauce
½ teaspoon vinegar-based hot pepper sauce
¾ teaspoon cayenne pepper
¼ teaspoon seasoning salt
¼ teaspoon garlic powder
1 cup cornmeal
2 ¼ cups all-purpose flour
1 teaspoon salt
¾ teaspoon ground black pepper
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil for deep frying
salt and pepper to taste

Information

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12
Yield: 12 servings

In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.

Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).

Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste

Nutrition

174 cal.

Total Fat: 4g
Saturated Fat: 1g
Cholesterol: 32mg
Sodium: 1223mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Total Sugars: 2g
Protein: 6g
Vitamin C: 2mg
Calcium: 42mg
Iron: 2mg
Potassium: 200mg

How to Make Deep Fried Dill Pickles - A Step-by-Step Guide

Ingredients

Information

Nutrition

174 cal.

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