How to Make Deep Fried Cheese Curds - A Step-by-Step Guide

Deep fried cheese curds are a delicious and indulgent treat that is popular in the Midwest and Canada. These savory morsels are made from fresh cheese curds that are coated in a seasoned batter and then deep fried until golden and crispy. The result is a flavorful and gooey bite-sized snack that is perfect for enjoying on its own or as a side dish to your favorite meal.

Cheese curds are a type of cheese that is in its natural form before being pressed into a solid block. They have a m...

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Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • ½ cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Total Time: 11 mins
  • Servings: 24
  • Yield: 24 servings

  • In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
  • Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.
  • Nutrition

    136 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 36mg
    • Sodium: 196mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 6g
    • Calcium: 158mg
    • Iron: 1mg
    • Potassium: 37mg