How to Make Deep Fried Candy Bars - A Step-by-Step Guide

Do you have a sweet tooth that just won't quit? Are you always on the hunt for new and exciting dessert recipes to satisfy your cravings? Look no further than deep fried candy bars! This sinful treat takes your favorite candy bars to a whole new level by coating them in a crispy and golden batter and frying them to perfection. Whether you're serving them up at a party or treating yourself to a little indulgence, these deep fried candy bars are sure to be a hit with everyone who tries them.

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup corn flour
  • ⅛ teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 bars

  • Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  • Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  • Dip the candy bars in the batter to coat.
  • Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
  • Nutrition

    1004 cal.

    • Total Fat: 23g
    • Saturated Fat: 7g
    • Cholesterol: 22mg
    • Sodium: 230mg
    • Total Carbohydrate: 171g
    • Dietary Fiber: 5g
    • Total Sugars: 22g
    • Protein: 26g
    • Vitamin C: 1mg
    • Calcium: 324mg
    • Iron: 7mg
    • Potassium: 620mg