How to Make Deep-Fried Camembert and Cranberry Sauce - A Step-by-Step Guide

If you're looking for an indulgent and delicious appetizer to wow your guests at your next dinner party, look no further than deep-fried Camembert with cranberry sauce. This dish is a perfect combination of creamy, gooey cheese and sweet, tangy sauce, all encased in crispy breadcrumbs. It's a crowd-pleasing dish that will have everyone coming back for more.

The creamy and rich flavor of the Camembert cheese pairs perfectly with the tartness of the cranberry sauce. The contrast in textures...

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Ingredients

  • 2 (8 ounce) rounds Camembert cheese
  • oil for frying
  • 1 cup all-purpose flour
  • 2 eggs
  • ¼ cup milk
  • 1 cup bread crumbs
  • 1 (16 ounce) can whole berry cranberry sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 4 mins
  • Additional Time: 30 mins
  • Total Time: 44 mins
  • Servings: 12
  • Yield: 12 wedges

  • Freeze Camembert cheese for 30 minutes.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
  • Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
  • Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.
  • Nutrition

    271 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 59mg
    • Sodium: 406mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 11g
    • Calcium: 175mg
    • Iron: 1mg
    • Potassium: 118mg