How to Make Deep Fried Brie - A Step-by-Step Guide

Deep fried brie is a delicious and indulgent appetizer that is sure to impress your guests. The creamy and rich brie cheese is coated in a crispy and flavorful breading, creating a mouthwatering contrast of textures and flavors. Whether you're hosting a sophisticated dinner party or a casual get-together, deep fried brie is the perfect addition to your menu.

The process of deep frying brie may seem daunting, but with the right ingredients and technique, it's actually quite simple to m...

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Ingredients

  • 1 egg
  • salt and pepper to taste
  • 1 (8 ounce) wedge Brie cheese, cut into 1 inch cubes
  • ½ cup dry bread crumbs
  • 3 cups oil for deep frying
  • 1 cup cranberry sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 20 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • In a small bowl, whisk the egg with some salt and pepper using a fork. Place the bread crumbs in a separate bowl. Dip the cubes of Brie into the egg, then roll in breadcrumbs until evenly coated and well covered. Place the cheese cubes on a tray, and refrigerate for about 20 minutes, to firm up.
  • Heat oil in deep-fryer or heavy saucepan to 375 degrees F (190 degrees C). Fry the cheese cubes for 3 to 5 minutes, until deep golden brown. Remove with a slotted spoon, and drain on paper towels. Serve warm with cranberry sauce for dipping. You can also make these before your guests arrive, and keep them in a warm oven.
  • Nutrition

    256 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 52mg
    • Sodium: 247mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 74mg