How to Make Deep-Fried Asparagus - A Step-by-Step Guide

Asparagus is a versatile and delicious vegetable that can be prepared in a variety of ways. From roasting to grilling, there are countless ways to enjoy this healthy and flavorful green veggie. One of the most indulgent and satisfying ways to enjoy asparagus is by deep-frying it. Deep-fried asparagus is a crispy and delicious dish that makes for a perfect appetizer or side dish.

When you deep-fry asparagus, the outer layer becomes golden and crispy while the inside remains tender and ...

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Ingredients

  • 2 cups vegetable oil for frying, or as needed
  • 1 cup milk
  • 2 eggs
  • 1 ½ cups biscuit mix
  • ½ cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 bunch fresh asparagus, trimmed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a large skillet over medium heat.
  • Whisk milk and eggs together in a bowl.
  • Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
  • Dip asparagus into milk mixture.
  • Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
  • Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
  • Nutrition

    423 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 108mg
    • Sodium: 1371mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 3g
    • Total Sugars: 11g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 306mg
    • Iron: 4mg
    • Potassium: 447mg