How to Make Deep-Dish Pizza Quiche - A Step-by-Step Guide

There's nothing quite like the comfort and satisfaction of a deep-dish pizza. The crispy, buttery crust, the gooey cheese, and the savory toppings all come together to create a dish that's perfect for any occasion. But what if you could take all of those delicious flavors and turn them into a quiche? That's where our recipe for Deep-Dish Pizza Quiche comes in.

With a flaky, buttery crust, a rich and creamy egg filling, and all of your favorite pizza toppings, this quiche is a true sho...

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Ingredients

  • cooking spray
  • 3 cups shredded mozzarella cheese, divided
  • ½ (8 ounce) package cream cheese, softened
  • 4 large eggs
  • ⅓ cup heavy whipping cream
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • ½ cup marinara sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
  • Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
  • Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
  • Bake in the preheated oven for 30 minutes.
  • Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
  • Let sit for 10 minutes before slicing and serving.
  • Nutrition

    335 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 202mg
    • Sodium: 593mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 527mg
    • Iron: 1mg
    • Potassium: 198mg