How to Make Deep Dish Pizza Dough - A Step-by-Step Guide

If you love pizza, then you definitely need to try making your own deep dish pizza at home. The key to a delicious deep dish pizza is the perfect dough, and with this recipe, you can make it from scratch.

Deep dish pizza dough is thick and hearty, providing a sturdy base for all of your favorite toppings. It's chewy and crispy at the same time, with just the right amount of fluffiness. Whether you're a fan of classic pepperoni and cheese or prefer a veggie-loaded pie, this dough can ha...

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Ingredients

  • 1 (.25 ounce) package active dry yeast
  • ⅓ cup white sugar
  • ⅔ cup water
  • 2 cups all-purpose flour
  • 1 cup bread flour
  • ¼ cup corn oil
  • 2 teaspoons salt
  • 6 tablespoons vegetable oil
  • ½ cup all-purpose flour, or as needed

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.
  • Nutrition

    328 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Sodium: 583mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Calcium: 8mg
    • Iron: 2mg
    • Potassium: 60mg