How to Make Deep Dish Granny Smith Apple Pie - A Step-by-Step Guide

Apple pie is a classic dessert that is loved by people of all ages. Whether it's for a special occasion or just a cozy night in, the aroma of a freshly baked apple pie is sure to bring comfort and joy. And when it comes to apple pies, the Deep Dish Granny Smith Apple Pie is a true standout. With its deep, flaky crust and tangy-sweet filling, this pie is a must-try for any apple pie lover.

What sets this apple pie apart from the rest is the use of Granny Smith apples. These apples are ...

Read more Snack recipes

Ingredients

  • 7 Granny Smith apples
  • ¾ cup white sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 3 tablespoons all-purpose flour
  • 2 (9 inch) frozen deep-dish pie crusts

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 deep-dish pie

  • Preheat oven to 425 degrees F (220 degrees C).
  • Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
  • Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
  • Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
  • Nutrition

    266 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 259mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 127mg