How to Make Deep-Dish Cheesecake Coffee Cake - A Step-by-Step Guide

If you're a fan of both cheesecake and coffee cake, then this recipe is for you. This indulgent dessert combines the creamy and rich texture of cheesecake with the sweet and crumbly goodness of coffee cake. The result is a deep-dish treat that is perfect for sharing with friends and family at any gathering or special occasion.

This recipe takes the classic coffee cake to a whole new level by adding a layer of luscious cheesecake right in the middle. The combination of flavors and text...

Read more

Ingredients

  • 3 cups buttermilk baking mix
  • ¼ cup white sugar
  • ¼ cup butter, melted
  • ½ cup milk
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup strawberry, apricot or raspberry preserves

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 to 9 - inch round cake

  • Preheat oven to 375 degrees F (190 degrees C).
  • To make the crust, in a medium bowl, combine the baking mix, 1/4 cup sugar, melted butter and milk. Stir until a dough forms, then turn the dough out onto a clean surface that has been dusted with some baking mix. Knead for 30 turns. Pat the dough into the bottom and up the sides of an ungreased 9 inch round cake pan. In the same bowl, beat together the remaining 1/2 cup sugar, vanilla, eggs and cream cheese. Pour over the dough in the pan.
  • Bake for 30 minutes in the preheated oven, until the edges are golden and the filling is set. Allow the coffee cake to cool for 10 minutes, then spread the fruit preserves over the top.
  • Nutrition

    284 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 63mg
    • Sodium: 678mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 93mg