1. Recipes

How to Make Deep-Dish Brownies - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a rich, fudgy brownie, and if you're a fan of the decadent treat, then you're in for a real treat with this recipe for Deep-Dish Brownies.

These brownies are not your average dessert. They are thick, gooey, and oh-so-chocolatey, making them the ultimate indulgence for any chocolate lover. Whether you're baking them for a special occasion or just craving a sweet pick-me-up, these Deep-Dish Brownies are sure to satisfy your cravings.

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Ingredients

  • 1 ½ cups white sugar
  • ¾ cup butter, melted
  • 1 ½ teaspoons vanilla extract
  • 3 large eggs
  • ¾ cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 1 8-inch square pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
  • Blend sugar, melted butter, and vanilla in a large bowl. Beat in eggs one at a time, mixing well after each addition. Combine flour, cocoa, baking powder, and salt in a medium bowl. Gradually mix into egg mixture until combined. Spread into the prepared pan.
  • Bake in the preheated oven until brownies begin pulling away from the sides of the pan, 40 to 45 minutes. Let brownies cool, then cut into squares.

    • Nutrition

    340 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 103mg
    • Sodium: 290mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 34g
    • Protein: 4g
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 113mg

    Categories

    Chocolate recipes
    Dessert recipes
    Baked goods recipes
    Sweet recipes
    Brownie recipes