Deep Dish Alfredo Pizza Recipe

Deep dish pizza is a delicious and indulgent treat that many people enjoy. However, have you ever tried a deep dish pizza with a creamy Alfredo sauce base? If not, then you are in for a treat with this amazing deep dish Alfredo pizza recipe!

Combining the rich and creamy flavor of Alfredo sauce with the satisfying crunch of a deep dish crust, this pizza is sure to become a new favorite in your household. Whether you are a fan of traditional pizza or simply love trying out new and uniq...

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1 ½ cups mozzarella cheese

Information

Prep Time: 30 mins
Cook Time: 50 mins
Additional Time: 1 hr 25 mins
Total Time: 2 hrs 45 mins
Servings: 8
Yield: 8 servings

In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.

Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.

Preheat oven to 450 degrees F (230 degrees C).

In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.

Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition

489 cal.

Total Fat: 37g
Saturated Fat: 20g
Cholesterol: 97mg
Sodium: 379mg
Total Carbohydrate: 26g
Dietary Fiber: 1g
Total Sugars: 1g
Protein: 13g
Vitamin C: 0mg
Calcium: 301mg
Iron: 2mg
Potassium: 114mg

How to Make Deep Dish Alfredo Pizza - A Step-by-Step Guide

Ingredients

Information

Nutrition

489 cal.

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