How to Make Deep Dark Chocolate Souffle - A Step-by-Step Guide

There are few desserts as impressive and indulgent as a perfectly risen and richly flavored chocolate souffle. This Deep Dark Chocolate Souffle recipe is sure to impress even the most discerning palates with its deep, intense chocolate flavor and light, airy texture.

While souffles are often thought of as difficult and temperamental, this recipe will guide you through the process step by step, ensuring that your souffle turns out just right every time. With a few tips and tricks, you'...

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Ingredients

  • 1 tablespoon white sugar
  • ½ cup HERSHEY®'S Dutch Processed Cocoa
  • ¼ cup all-purpose flour
  • ¼ cup butter, softened
  • 1 cup milk
  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs, separated
  • 2 tablespoons white sugar
  • 6 scoops coffee ice cream

Information

  • Servings: 6
  • Yield: 6 servings

  • Heat oven to 350 F. Butter 6-cup souffle dish; coat with 1 tablespoon sugar.
  • Stir together cocoa and flour in medium bowl. Add butter; blend well. Heat milk in medium saucepan until very hot. Reduce heat; add cocoa mixture, beating with whisk until smooth and thick. Remove from heat; stir in 1/2 cup sugar and vanilla. Cool slightly. Add egg yolks, one at a time, beating well after each addition. Cool to room temperature.
  • Beat egg whites in large bowl until foamy; gradually add remaining 2 tablespoons sugar and continue beating until stiff. Stir small amount beaten whites into chocolate mixture; fold chocolate mixture into remaining whites. Carefully pour into prepared dish.
  • Bake 40 to 45 minutes until puffed. Serve immediately with scoop of ice cream.
  • Nutrition

    528 cal.

    • Total Fat: 30g
    • Saturated Fat: 17g
    • Cholesterol: 261mg
    • Sodium: 202mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 45g
    • Protein: 13g
    • Vitamin C: 0mg
    • Calcium: 221mg
    • Iron: 4mg
    • Potassium: 479mg