How to Make DeeAnn's Cheesy Bacon Cabbage - A Step-by-Step Guide

Welcome to DeeAnn's kitchen, where comfort food meets delicious simplicity. Today, I'm excited to share with you one of my all-time favorite recipes: Cheesy Bacon Cabbage. This dish is a perfect combination of savory flavors and hearty goodness that will leave you craving for more.

Whether you're a cabbage-lover or someone who's not quite sure about this underrated vegetable, I guarantee you'll fall in love with this recipe. The subtle sweetness of the cabbage, the richness of the cheese,...

Read more Snack recipes

Ingredients

  • 6 slices bacon
  • 1 head cabbage, cored and coarsely chopped
  • 1 pinch salt and pepper to taste
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.
  • Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.
  • Nutrition

    251 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 50mg
    • Sodium: 483mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 15g
    • Vitamin C: 72mg
    • Calcium: 351mg
    • Iron: 1mg
    • Potassium: 424mg