How to Make Dee's Roast Pork for Tacos - A Step-by-Step Guide

There's nothing quite like sinking your teeth into a delicious, juicy roast pork taco. And with this recipe for Dee's Roast Pork for Tacos, you can make your own mouthwatering tacos right in the comfort of your own kitchen. This recipe is perfect for a family dinner, a casual get-together with friends, or even a special occasion where you want to impress your guests with a delectable and satisfying meal.

This recipe will guide you through the process of creating a succulent and flavor...

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Ingredients

  • 4 pounds pork shoulder roast
  • 2 (4 ounce) cans diced green chilies, drained
  • ¼ cup chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon taco seasoning
  • 2 teaspoons minced garlic
  • 1 ½ teaspoons salt, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Place the roast on top of a large piece of aluminum foil. In a small bowl, stir together the green chiles, chili powder, oregano, taco seasoning and garlic. Rub onto the roast. Wrap foil around the roast so that it is completely covered, using additional aluminum foil if necessary. Place on top of a roasting rack in a baking dish, or place a cookie sheet on an oven rack below to catch any leaks.
  • Roast the meat for 3 1/2 to 4 hours in the preheated oven, until falling apart. Cook to at least 145 degrees F (63 degrees C). Remove from the oven, and shred into small pieces using two forks. Season with salt to taste.
  • Nutrition

    207 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 600mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 15mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 307mg