How to Make Dee's Mexican Rice - A Step-by-Step Guide

Dee's Mexican Rice is a flavorful and satisfying dish that is a staple in many Mexican households. This traditional recipe is beloved for its rich and aromatic flavors, and it's the perfect side dish for any Mexican-inspired meal. Whether you're serving up some spicy enchiladas, tangy tacos, or savory burritos, Dee's Mexican Rice is the ultimate accompaniment to complete the meal.

This dish is a versatile and easy-to-make recipe that combines fluffy rice with a tantalizing blend of Me...

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Ingredients

  • 1 tablespoon vegetable oil
  • 1 teaspoon ground turmeric
  • 1 teaspoon garlic powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander seed
  • 2 teaspoons paprika
  • 1 pinch red pepper flakes
  • 1 pinch cayenne pepper
  • 3 green onions
  • 1 green bell pepper, chopped
  • 1 cup pre-cooked corn kernels
  • 2 small tomatoes, diced
  • ¼ cup ketchup
  • 2 cups cooked rice
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers; saute 1 to 2 minutes over medium-high heat.
  • Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.
  • Add rice and stir until heated thoroughly. Salt to taste.
  • Nutrition

    209 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 296mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 5g
    • Vitamin C: 36mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 390mg