How to Make Decadent Vegan Chocolate Ice Cream - A Step-by-Step Guide

Who says you can't enjoy delicious, decadent ice cream while sticking to a vegan diet? This recipe for Decadent Vegan Chocolate Ice Cream will shatter that misconception and leave you craving for more. Packed with rich, creamy flavor and a velvety texture, this dairy-free ice cream is the perfect treat for anyone looking to indulge without the guilt. Whether you're vegan, lactose intolerant, or simply looking to try something new, this recipe is sure to satisfy your sweet tooth.

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Ingredients

  • 1 (13.5 ounce) can unsweetened coconut cream
  • 1 (13.5 ounce) can coconut milk
  • 1 cup Dutch-process cocoa powder
  • ⅓ cup raw sugar
  • 3 tablespoons light corn syrup
  • 1 teaspoon sea salt

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 1 1/2 pint

  • Combine coconut cream and coconut milk in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 5 minutes. Remove from heat.
  • Stir cocoa powder, sugar, corn syrup, and sea salt into the coconut mixture; blend with an immersion blender until smooth.
  • Place in the refrigerator until chilled, 1 hour to overnight.
  • Pour coconut mixture into an ice cream maker; freeze according to manufacturer's instructions.
  • Nutrition

    448 cal.

    • Total Fat: 39g
    • Saturated Fat: 34g
    • Sodium: 318mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 7g
    • Total Sugars: 13g
    • Protein: 6g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 10mg
    • Potassium: 757mg