How to Make Decadent Peanut Butter Pie - A Step-by-Step Guide

If you're a fan of all things peanut butter, then you're in for a real treat with this Decadent Peanut Butter Pie recipe. This pie is the perfect combination of creamy, rich, and sweet, and it's a dessert that is sure to impress anyone who tries it.

With a buttery graham cracker crust, a smooth and creamy peanut butter filling, and a generous topping of whipped cream and chocolate, this pie is a true showstopper. The combination of textures and flavors in each bite is absolutely irres...

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Ingredients

  • 1 cup Jif® Creamy Peanut Butter
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sugar
  • 1 (12 ounce) container frozen whipped topping, thawed and divided
  • 1 prepared chocolate pie crust
  • 1 (11.75 ounce) jar Smucker's® Hot Fudge Microwaveable Ice Cream Topping, divided
  • 2 tablespoons Jif® Creamy Peanut Butter

Information

  • Prep Time: 15 mins
  • Cook Time: 2 mins
  • Additional Time: 1 hr 43 mins
  • Total Time: 2 hrs
  • Servings: 6
  • Yield: 1 pie

  • Beat together 1 cup peanut butter, cream cheese and sugar in a medium bowl with an electric mixer on medium, until well combined. Gently mix in 3 cups whipped topping until thoroughly combined. Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie.
  • Reserve 2 tablespoons of hot fudge topping into the corner of a resealable plastic bag. Microwave remaining topping, on HIGH (100% topping), for 1 minute. Stir. Spread topping over pie, covering entire peanut butter layer. Refrigerate until set. Spread remaining whipped topping (1 1/2 cups), over hot fudge layer, being careful not to mix the two layers.
  • Cut a small corner from bag containing topping. Squeeze bag to drizzle topping over pie. Place remaining 2 tablespoons peanut butter in a resealable food storage bag; cut bag corner and squeeze to drizzle in opposite direction from topping. Refrigerate until ready to serve.
  • Nutrition

    963 cal.

    • Total Fat: 63g
    • Saturated Fat: 28g
    • Cholesterol: 41mg
    • Sodium: 625mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 5g
    • Total Sugars: 57g
    • Protein: 19g
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 92mg