How to Make Decadent Ozark Peach Turnovers - A Step-by-Step Guide

Summer is the season for juicy, ripe peaches and what better way to showcase this sweet fruit than in a decadent dessert? Our Decadent Ozark Peach Turnovers are the perfect way to indulge in the flavors of the season, with a flaky pastry filled with a luscious peach compote. These turnovers are a delightful treat for any occasion, whether it be a weekend brunch or a special summer gathering.

The key to making the best peach turnovers lies in using high-quality, seasonal peaches. Look ...

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Ingredients

  • 3 large peaches, peeled and pitted
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 1 cup butter
  • 1 ½ cups white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 6 ounces caffeinated citrus-flavored soda (such as Mountain Dew)
  • 1 pinch ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 turnovers

  • Preheat the oven to 350 degrees F (175 degrees C). Cut peaches into a total of 16 crescent-shaped slices.
  • Unroll crescent roll dough on a flat work surface and separate into 16 triangles. Place a peach slice at the base of each triangle and roll up to enclose in the dough. Arrange turnovers in a baking pan.
  • Melt butter in a small saucepan over medium-low heat. Whisk in sugar, vanilla, and salt; pour evenly over turnovers. Pour soda over turnovers, then sprinkle with cinnamon.
  • Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.
  • Nutrition

    296 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 377mg
    • Total Carbohydrate: 33g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 13mg