How to Make Decadent Hummus - A Step-by-Step Guide

Hummus is a beloved Middle Eastern dip made from chickpeas, tahini, and various spices. It's a classic appetizer or snack, perfect for dipping veggies, pita, or chips. However, traditional hummus can sometimes be a bit bland and lacking in excitement. That's where this Decadent Hummus recipe comes in.

This recipe takes classic hummus to the next level with the addition of rich and creamy ingredients that elevate the flavor and texture. This Decadent Hummus is perfect for those who love...

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Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup crumbled feta cheese
  • ¼ cup tahini (Optional)
  • ¼ cup sweet chili sauce (Optional)
  • 15 pitted kalamata olives
  • 3 cloves garlic, or more to taste
  • 2 teaspoons dried basil
  • 2 teaspoons ground cumin
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1 tablespoon water, or as needed (Optional)
  • 1 tablespoon chopped fresh parsley, or as needed
  • 1 teaspoon olive oil, or to taste

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Blend garbanzo beans, 1/4 cup olive oil, lemon juice, feta cheese, tahini, chili sauce, olives, garlic, basil, cumin, dill, and salt in the blender until smooth. Add water for a thinner consistency. Transfer hummus to a serving bowl and garnish with parsley and drizzle with 1 teaspoon olive oil. Serve warm or cold.
  • Nutrition

    127 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 4mg
    • Sodium: 399mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 57mg
    • Iron: 1mg
    • Potassium: 99mg