How to Make Decadent Croque Monsieur - A Step-by-Step Guide

If you’re a fan of French cuisine, you probably already know about the famous Croque Monsieur. This traditional dish is a staple in French bistros and cafés, and for good reason – it’s absolutely delicious. The decadent combination of ham, cheese, and creamy béchamel sauce is enough to make anyone’s mouth water. But if you want to take your Croque Monsieur to the next level, then you’ve come to the right place. This recipe for Decadent Croque Monsieur will show you how to make this classic di...

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Ingredients

  • 3 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 pinch freshly grated nutmeg
  • salt and freshly ground white pepper to taste
  • 8 (1/2 inch thick) slices high quality French sandwich bread
  • 12 ounces thinly sliced jambon de Paris (high-quality, wet-cured ham)
  • 10 cups coarsely shredded Gruyere cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 sandwiches

  • Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
  • Melt butter in a small saucepan over low heat. Whisk in flour until blended but not colored, about 3 minutes. Gradually whisk in milk and cook, stirring constantly, until thickened, about 10 minutes. Season with nutmeg, salt, and pepper.
  • Assemble sandwiches: Place all 8 bread slices on a work surface in a single layer. Spread each slice evenly to the edges with Bechamel sauce; all the sauce may not be needed. Divide ham evenly between 4 of the bread slices, trimming if necessary so it is within 1/2 inch from the edges. Top all 8 slices with equal amounts of Gruyere cheese, spreading it evenly to within 1/4 inch of the edges.
  • Lift the 4 bread slices with sauce and cheese and keeping the cheese facing up, place on top of the slices layered with ham. Transfer sandwiches to the prepared sheet pan.
  • Bake in the preheated oven until cheese topping is melted and golden brown, 10 to 15 minutes.
  • Nutrition

    1682 cal.

    • Total Fat: 119g
    • Saturated Fat: 66g
    • Cholesterol: 385mg
    • Sodium: 2385mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 109g
    • Vitamin C: 29mg
    • Calcium: 2969mg
    • Iron: 3mg
    • Potassium: 817mg