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How to Make Decadent Cinnamon Roll Peach Cobbler - A Step-by-Step Guide

This recipe for Decadent Cinnamon Roll Peach Cobbler is the perfect way to indulge in a sweet and comforting dessert. The combination of warm peaches, a gooey cinnamon roll topping, and a dollop of vanilla ice cream will have your taste buds singing with joy. Whether you are hosting a dinner party or simply craving a cozy treat, this cobbler is sure to be a hit.

The beauty of this recipe lies in its simplicity. With just a few basic ingredients, you can create a dessert that is both i...

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Ingredients

  • cooking spray
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup butter, cubed
  • ¼ teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • ¼ teaspoon salt
  • 2 (15.25 ounce) cans sliced peaches in juice, drained and juice reserved
  • ½ cup white sugar
  • ¼ cup cornstarch
  • 1 teaspoon Georgia peach spice (such as Savory Spice Shop®)
  • 1 cup frozen peaches, thawed
  • 1 (12.4 ounce) package refrigerated cinnamon roll dough with icing

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 10 mins
  • Servings: 10
  • Yield: 1 9x9-inch cobbler

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch baking dish with cooking spray.
  • Pulse flour, brown sugar, butter, peach spice, and salt together in a food processor until the mixture resembles pea-sized crumbs. Press mixture into the bottom of the prepared baking dish.
  • Bake crust in the preheated oven until golden and set, about 15 minutes.
  • While crust is baking, heat a saucepan over medium heat. Pour reserved peach juice into the saucepan; stir in sugar, cornstarch, and peach spice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from heat; stir in canned and frozen peaches.
  • Remove crust from the oven and let cool for 5 minutes. Pour peach mixture into the crust.
  • Bake in the preheated oven until bubbling, about 20 minutes.
  • Meanwhile, combine cinnamon rolls together to form a square pastry disc. Roll out disc with a rolling pin on a lightly floured work surface. Cut into thin strips using a pizza cutter. Weave strips together to create a lattice topping.
  • Remove the baking dish from the oven; lay lattice over the peaches. Increase oven temperature to 375 degrees F (190 degrees C).
  • Bake cobbler in the preheated oven until golden brown, about 12 minutes. Drizzle the included cinnamon roll icing over the lattice crust. Serve warm.

    • Nutrition

    379 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 400mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 168mg

    Categories

    Sweet recipes
    Dessert recipes
    Baked recipes
    Fruit recipes
    Comfort food recipes