How to Make Decadent Chocolate Satin Pie - A Step-by-Step Guide

If you're in need of a show-stopping dessert that will wow your guests, look no further than this Decadent Chocolate Satin Pie. This rich and creamy pie is a chocolate lover's dream, with a smooth and silky filling that's sure to satisfy even the most discerning sweet tooth.

With a buttery graham cracker crust and a luscious chocolate filling, this pie is the perfect indulgence for any special occasion. Whether you're hosting a dinner party, celebrating a birthday, or simply craving a...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 ¼ cups NESTLE® CARNATION® Evaporated Milk
  • 2 large egg yolks
  • 1 ¾ cups Nestle Chocolatier 53% Cacao Dark Chocolate Chunks
  • ½ cup Sweetened whipped cream
  • ¼ cup Chopped nuts

Information

  • Servings: 8
  • Yield: 8 servings

  • WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Place chunks in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.
  • POUR into crust; refrigerate for 3 hours or until firm. Top with sweetened whipped cream before serving; sprinkle with nuts.
  • Nutrition

    485 cal.

    • Total Fat: 33g
    • Saturated Fat: 16g
    • Cholesterol: 84mg
    • Sodium: 202mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 4g
    • Total Sugars: 32g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 133mg
    • Iron: 1mg
    • Potassium: 182mg