How to Make Debra's Tomato Salad - A Step-by-Step Guide

Debra's Tomato Salad is a refreshing and light dish that is perfect for a hot summer day. This simple yet delicious recipe is a favorite in my family and has been passed down for generations. The combination of fresh tomatoes, fragrant basil, and tangy balsamic vinegar creates a burst of flavor in every bite.

One of the things I love most about this recipe is its versatility. It can be served as a side dish alongside grilled meats, or as a main course with some crusty bread and a glas...

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Ingredients

  • 8 large tomatoes, cut into wedges
  • 2 red onions - cut into wedges and separated
  • 2 yellow onions - cut into wedges and separated
  • 2 cucumbers, peeled and diced
  • 1 cup olive oil
  • ¼ cup red wine vinegar
  • 1 teaspoon white sugar
  • 1 tablespoon minced garlic
  • 2 teaspoons minced fresh oregano
  • salt and pepper to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 2 hard-cooked eggs, sliced
  • 8 anchovy filets (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
  • Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
  • Nutrition

    342 cal.

    • Total Fat: 29g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 324mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 4g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 39mg
    • Calcium: 72mg
    • Iron: 2mg
    • Potassium: 741mg