How to Make Deborah's Slow Cooker Spicy Black Eyed Peas - A Step-by-Step Guide

Black eyed peas are a staple in Southern cooking, especially on New Year's Day when they are said to bring good luck and prosperity for the coming year. This recipe for Deborah's Slow Cooker Spicy Black Eyed Peas is a delicious and easy way to prepare this traditional dish. Whether you're making it as part of your New Year's Day meal or just craving some comforting Southern fare, this recipe is sure to please.

One of the best things about this recipe is that it can be made in a slow c...

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Ingredients

  • 4 (14 ounce) cans black-eyed peas, rinsed and drained
  • ¼ cup butter
  • 1 cup chopped onion
  • 1 cup diced cooked ham
  • 1 ½ cups chopped green bell pepper
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers, drained
  • 2 cloves garlic, minced
  • 1 tablespoon seasoned salt

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Combine black-eyed peas, butter, onion, ham, bell pepper, diced tomatoes with green chile peppers, garlic, and seasoned salt in a slow cooker.
  • Cook on Low for 4 hours.
  • Nutrition

    179 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 17mg
    • Sodium: 933mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 26mg
    • Calcium: 46mg
    • Iron: 2mg
    • Potassium: 358mg