How to Make Debbie's Ultimate Mushroom Dish - A Step-by-Step Guide

Debbie's Ultimate Mushroom Dish is a hearty and flavorful recipe that is sure to satisfy any mushroom lover's cravings. This dish is a delightful combination of earthy mushrooms, onions, and garlic, all sautéed to perfection and mixed with a rich and creamy sauce. Whether served as a main course or as a side dish, this recipe is guaranteed to impress your friends and family.

The star of this dish is, of course, the mushrooms. Debbie's Ultimate Mushroom Dish utilizes a variety of diffe...

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Ingredients

  • 3 tablespoons butter
  • 2 ½ pounds sliced fresh mushrooms
  • 1 (4 ounce) can sliced black olives, drained
  • 3 cups shredded Cheddar cheese
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter, melted
  • ½ cup fine dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
  • Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.
  • Nutrition

    316 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 493mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 3mg
    • Calcium: 337mg
    • Iron: 2mg
    • Potassium: 511mg