How to Make Debbie's Special Cranberry Sauce - A Step-by-Step Guide

Thanksgiving just wouldn't be the same without a big, beautiful bowl of cranberry sauce on the table. And if you're looking for a recipe that will truly wow your guests, look no further than Debbie's Special Cranberry Sauce. This recipe has been handed down through generations in our family, and it's always a highlight of our holiday meal.

What makes Debbie's special cranberry sauce so unique is the combination of classic flavors with a surprising twist. Fresh cranberries are cooked d...

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Ingredients

  • 1 (12 ounce) package fresh or frozen cranberries
  • 1 cup pitted prunes, quartered
  • ⅔ cup water
  • ⅓ cup seedless raspberry jam
  • ¼ cup white sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • 1 cinnamon stick

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
  • Nutrition

    131 cal.

    • Total Fat: 0g
    • Sodium: 148mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 4g
    • Total Sugars: 26g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 198mg