How to Make Debbie's Frito® Pie - A Step-by-Step Guide

Debbie's Frito® Pie is a classic comfort dish that has been a favorite in many households for generations. This hearty and satisfying recipe is a simple yet delicious combination of crunchy Fritos®, flavorful chili, and melty cheese, all baked together for a mouthwatering meal that the whole family will love.

Originating in the Southwestern United States, Frito® Pie has become a beloved dish across the country, often enjoyed at sporting events, fairs, and family gatherings. It's the p...

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Ingredients

  • 1 (22 ounce) package corn chips (such as Fritos®)
  • 1 (15 ounce) can sliced black olives, drained
  • 1 cup water
  • 2 (15 ounce) cans chili without beans (such as Hormel®)
  • 1 (32 ounce) bag shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread corn chips in a 9x13-inch baking dish. Sprinkle olives evenly over chips.
  • Mix chili with water in a large bowl; pour mixture over olives and corn chips. Top chili with Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, about 20 minutes.
  • Nutrition

    1007 cal.

    • Total Fat: 68g
    • Saturated Fat: 29g
    • Cholesterol: 135mg
    • Sodium: 2075mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 41g
    • Vitamin C: 1mg
    • Calcium: 1015mg
    • Iron: 5mg
    • Potassium: 376mg