How to Make Debbie's Baked Spaghetti - A Step-by-Step Guide

Debbie's Baked Spaghetti is a delicious and comforting dish that will quickly become a favorite in your family's meal rotation. This recipe takes the classic spaghetti and meat sauce to a whole new level by baking it in the oven with layers of gooey cheese. It's the perfect dish for a cozy family dinner or for entertaining guests. With its rich flavors and hearty texture, this baked spaghetti is sure to be a hit with everyone at the table.

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Ingredients

  • 1 pound spaghetti
  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves chopped garlic
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ cups water
  • 1 (10.75 ounce) can condensed tomato soup
  • 2 cups shredded sharp Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 7
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and set aside.
  • Sauté beef, onion, green pepper, and garlic in a large skillet over medium heat until beef is browned, about 10 minutes; drain and return mixture to the skillet.
  • Stir cream of mushroom soup, water, and condensed tomato soup into the skillet. Stir pasta into meat and soup mixture; mix well. Spread mixture into a 9x13-inch baking dish; top with Cheddar cheese.
  • Bake in the preheated oven until bubbly and cheese is lightly browned, 20 to 30 minutes; serve.
  • Nutrition

    648 cal.

    • Total Fat: 31g
    • Saturated Fat: 15g
    • Cholesterol: 90mg
    • Sodium: 817mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 32g
    • Vitamin C: 38mg
    • Calcium: 320mg
    • Iron: 5mg
    • Potassium: 527mg