How to Make Deb's Tapenade - A Step-by-Step Guide

Deb's Tapenade is a classic Mediterranean spread that is bursting with flavor. This recipe is perfect for those who love bold, savory flavors and want to add a touch of elegance to their appetizer spread. Whether you're hosting a dinner party, or simply looking for a delicious snack to enjoy with a glass of wine, this tapenade is sure to impress.

Tapenade originates from the Provence region of France and is traditionally made with olives, capers, anchovies, and olive oil. It is a stap...

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Ingredients

  • 2 (6 ounce) cans sliced black olives, drained
  • 3 tablespoons capers
  • ½ cup minced onion
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh parsley
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped red bell pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Place the olives in a food processor or blender; pulse the olives until slightly chopped; remove to a bowl and set aside.
  • Combine the capers, onion, garlic, parsley, Parmesan cheese, olive oil, balsamic vinegar, salt, black pepper, and about half of the red bell pepper in the food processor or blender; blend until finely chopped. Add to the olives and mix. Sprinkle remaining red pepper over the mixture.
  • Nutrition

    66 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 435mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 29mg