How to Make Deb's Chicken Salad - A Step-by-Step Guide

If you're in the mood for a tasty and satisfying meal, look no further than Deb's Chicken Salad! This recipe is a family favorite and has been passed down for generations. It's the perfect dish for a light lunch, a picnic, or even as a party appetizer. Deb's Chicken Salad is easy to make and is packed with delicious flavors and textures that will leave you wanting more.

One of the reasons Deb's Chicken Salad is so popular is because it's incredibly versatile. You can enjoy it on its o...

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Ingredients

  • 2 cups diced cooked chicken
  • 4 cooked bacon strips, crumbled
  • ½ cucumber, peeled and diced
  • ½ cup thinly sliced celery
  • ¼ cup chopped Granny Smith apple
  • ¾ cup olive oil mayonnaise
  • ¼ cup reduced-fat crumbled blue cheese
  • 2 tablespoons finely chopped sweet onion (such as Vidalia®)
  • 1 tablespoon dried basil
  • 1 teaspoon lemon juice
  • ½ teaspoon minced fresh ginger root
  • 1 dash Worcestershire sauce
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix chicken, bacon, cucumber, celery, and apple in a large bowl.
  • Whisk mayonnaise, blue cheese, sweet onion, basil, lemon juice, ginger, Worcestershire sauce, salt, and pepper together in a bowl; pour over the chicken mixture and toss to coat.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes.
  • Nutrition

    528 cal.

    • Total Fat: 45g
    • Saturated Fat: 9g
    • Cholesterol: 86mg
    • Sodium: 684mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 27g
    • Vitamin C: 3mg
    • Calcium: 41mg
    • Iron: 1mg
    • Potassium: 319mg