How to Make Death By Garlic - A Step-by-Step Guide

There are few ingredients in the culinary world that are as beloved and versatile as garlic. Its pungent aroma and bold flavor can elevate a dish from ordinary to extraordinary, making it a staple in kitchens around the world. "Death By Garlic" is a recipe that celebrates this remarkable ingredient, showcasing its power and complexity in a truly indulgent and satisfying way.

Garlic has long been cherished for its numerous health benefits and its ability to enhance the flavor of any di...

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Ingredients

  • ½ cup olive oil
  • 10 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 3 tablespoons chopped fresh parsley
  • 1 pound dry penne pasta
  • ⅓ cup grated Romano cheese

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta according to directions
  • In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
  • Toss penne pasta with garlic mixture and Romano cheese and serve!
  • Nutrition

    738 cal.

    • Total Fat: 32g
    • Saturated Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 416mg
    • Total Carbohydrate: 91g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 144mg
    • Iron: 4mg
    • Potassium: 184mg