How to Make Death By Chocolate V - A Step-by-Step Guide

Welcome to the ultimate chocolate lover's dream - Death By Chocolate V! This indulgent and decadent dessert is guaranteed to satisfy all of your chocolate cravings in one sinful bite. Whether you're celebrating a special occasion or simply treating yourself to a little self-care, this recipe is sure to impress and delight.

Death By Chocolate V is not for the faint of heart. With layers of rich chocolate cake, luscious chocolate ganache, and creamy chocolate mousse, this dessert is a true ...

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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ⅝ cup unsweetened cocoa
  • ¼ cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • ½ cup water
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips
  • confectioners' sugar for dusting

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 10 - inch bundt pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
  • Nutrition

    439 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 50mg
    • Sodium: 190mg
    • Total Carbohydrate: 71g
    • Dietary Fiber: 4g
    • Total Sugars: 49g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 93mg
    • Iron: 3mg
    • Potassium: 235mg