How to Make Death By Chocolate Trifle - A Step-by-Step Guide

If you're a chocolate lover, prepare to be amazed by the indulgent delight that is the "Death By Chocolate Trifle." This decadent dessert is a chocolate lover's dream, featuring layer upon layer of rich, creamy, and tempting flavors that will leave you in a state of pure bliss. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this trifle is sure to impress and satisfy even the most discerning of palates.

The beauty of this dessert...

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Ingredients

  • 1 (18.4 ounce) package brownie mix (such as Betty Crocker®)
  • 2 large eggs
  • ½ cup vegetable oil
  • 3 tablespoons water
  • 4 cups milk
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 (1.4 ounce) bars chocolate covered English toffee
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 1 punch bowl

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Make the brownies: Combine brownie mix, eggs, vegetable oil, and water in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.
  • Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, about 25 minutes. Let cool completely.
  • Meanwhile, prepare the pudding: Whisk milk and pudding mix together in a large bowl until smooth; set aside.
  • To assemble: Crumble 1/2 of the brownies on the bottom of a glass punch bowl; spoon 1/2 of the pudding on top. Crush 1 toffee bar over pudding and top with 1/2 of the whipped topping. Repeat layers in the same order, then refrigerate until ready to serve, saving the last toffee bar to crumble and sprinkle on top before serving.
  • Nutrition

    423 cal.

    • Total Fat: 23g
    • Saturated Fat: 10g
    • Cholesterol: 32mg
    • Sodium: 358mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 2g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 94mg
    • Iron: 1mg
    • Potassium: 220mg