How to Make Death By Chocolate IV - A Step-by-Step Guide

Are you ready for the ultimate chocolate dessert experience? Look no further, because Death By Chocolate IV is here to satisfy all your chocolate cravings. This decadent dessert is a chocolate lover's dream come true, with layers of rich chocolate cake, creamy chocolate mousse, and luscious chocolate ganache. If you're a fan of all things chocolate, this recipe is sure to become a new favorite in your dessert repertoire.

What sets this Death By Chocolate IV recipe apart from others is...

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Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 cup chocolate syrup
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 8 (1.4 ounce) bars chocolate covered toffee bars, chopped
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 18 servings

  • Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking, prepare the instant pudding according to instructions on box, set aside to chill.
  • When the cake comes out of the oven, pour the chocolate syrup over the top of the entire cake. Using a fork, crumble the cake into small pieces. In a large clear bowl, put a layer of cake on the bottom, then cover with a layer of pudding. Then spread a layer of whipped topping, then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl, ending with toffee bar pieces on top. Refrigerate until serving time.
  • Nutrition

    389 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 15mg
    • Sodium: 458mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 45g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 233mg