How to Make Death By Chocolate II - A Step-by-Step Guide

Chocolate is a beloved ingredient in many dessert recipes, and for good reason. Its rich, decadent flavor and smooth texture are irresistible to many. "Death By Chocolate II" is a recipe that takes the love for chocolate to a whole new level. Whether you are a die-hard chocoholic or just appreciate a good dessert, this recipe is sure to satisfy your cravings.

What sets "Death By Chocolate II" apart from other chocolate desserts is its intense, indulgent flavor. This recipe combines mu...

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Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ½ cup coffee flavored liqueur
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 2 (5.9 ounce) packages instant chocolate pudding mix
  • 8 cups milk
  • 6 (1.4 ounce) bars chocolate covered English toffee
  • ⅛ cup slivered almonds for topping

Information

  • Servings: 16
  • Yield: 1 large punch bowl

  • Bake cake according to package directions for one 9x13 inch cake. When cake is cool poke holes in the top and pour the coffee liqueur over it. Break up the cake into 1 inch cubes and set aside.
  • Mix the pudding mixes with the milk until thick.
  • In a large punch bowl layer 1/2 of the cake cubes, 1/2 of the pudding, 1/2 of the crushed candy bars, and 1/2 of the whipped topping. Repeat layers following the same order. Sprinkle top toasted almonds and any additional crushed butter toffee candy bars, if desired. Cover and refrigerate for several hours before serving.
  • Nutrition

    570 cal.

    • Total Fat: 27g
    • Saturated Fat: 18g
    • Cholesterol: 18mg
    • Sodium: 673mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 2g
    • Total Sugars: 57g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 219mg
    • Iron: 2mg
    • Potassium: 383mg