How to Make Death By Chocolate I - A Step-by-Step Guide

Welcome to the ultimate indulgence in chocolate heaven with our recipe for "Death By Chocolate I". If you're a die-hard chocolate lover, then this recipe is made just for you. With a rich, dense chocolate cake, a smooth and creamy chocolate frosting, and a decadent chocolate ganache topping, this dessert will satisfy all of your chocolate cravings in one delicious bite.

Whether you're celebrating a special occasion or simply in need of a sweet treat, "Death By Chocolate I" is the perf...

Read more

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • ½ cup coffee flavored liqueur
  • ⅝ cup dry chocolate mousse mix
  • 8 (1.4 ounce) bars chocolate covered English toffee
  • 2 (16 ounce) packages frozen whipped topping, thawed
  • 1 (1.5 ounce) bar milk chocolate candy

Information

  • Servings: 16
  • Yield: 1 large punch bowl

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 inch round cake pans.
  • Prepare cake mix according to package directions. Pour batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cake cool slightly then pierce cakes with a fork. Pour the coffee liqueur gradually over the three cake layers.
  • Prepare the chocolate mousse according to the package directions. Let chill in the refrigerator.
  • Once cake is cool break it into pieces. Layer cake pieces, chocolate mousse, crushed butter toffee candy bars, and whipped topping 1/3 at a time in a large glass bowl. Grate the chocolate candy bar over the top. Let chill in refrigerator for several hours before serving.
  • Nutrition

    489 cal.

    • Total Fat: 28g
    • Saturated Fat: 18g
    • Cholesterol: 11mg
    • Sodium: 366mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 81mg
    • Iron: 2mg
    • Potassium: 149mg