How to Make Death by Chocolate - A Step-by-Step Guide

There are few things in life more satisfying than indulging in a decadent chocolate dessert. And if you're a chocolate lover, then "Death by Chocolate" is a recipe that you won't want to miss. This ultimate chocolate dessert is rich, velvety, and sinfully delicious – perfect for satisfying your sweet tooth and impressing your friends and family at any gathering.

What makes this dessert so special is the combination of different types of chocolate used in the recipe. From dark chocolat...

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Ingredients

  • 1 (15.25 ounce) package German chocolate cake mix
  • 1 ¼ cups water
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 ⅔ cups milk
  • ¾ cup strong brewed coffee
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 6 (1.4 ounce) bars chocolate covered toffee bars, frozen and crushed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch dish.
  • Mix cake batter according to package directions, adding water, eggs, and oil as directed. Spread batter into the prepared dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool and crumble.
  • Make pudding according to package directions, adding milk as directed.
  • Place 1/2 of the crumbled cake into a large trifle or other glass serving bowl. Pour 1/2 of the coffee over cake and spread 1/2 of the pudding on top. Cover with 1/2 of the whipped topping and sprinkle with 1/2 of the crushed candy bars. Repeat layers in the same order. Refrigerate until serving.
  • Nutrition

    268 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 70mg
    • Sodium: 118mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 80mg
    • Iron: 1mg
    • Potassium: 145mg