How to Make Deadly Delicious Lasagna - A Step-by-Step Guide

Lasagna is a classic Italian dish that has become a favorite in many households around the world. It's a hearty and comforting meal that's perfect for feeding a crowd or for enjoying as leftovers throughout the week. But this recipe for Deadly Delicious Lasagna takes the classic dish to a whole new level, with layers of rich and flavorful ingredients that will leave you craving more with every bite.

What sets this lasagna apart from the rest is the combination of bold flavors and text...

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Ingredients

  • 1 (16 ounce) package lasagna noodles
  • 1 pound pork sausage
  • 3 (26 ounce) jars spaghetti sauce, divided
  • 2 (16 ounce) containers ricotta cheese
  • 2 (8 ounce) packages grated Parmesan cheese
  • 2 (8 ounce) packages shredded mozzarella cheese
  • 1 (8 ounce) package spinach, rinsed and chopped

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 18
  • Yield: 1 9x13-inch lasagna

  • Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, then lay noodles on a paper towel.
  • While the noodles are cooking, cook sausage in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain.
  • Mix 2 jars spaghetti sauce and ricotta together in a large bowl. Mix Parmesan and mozzarella together in a medium bowl.
  • Add sausage and spinach to ricotta mixture. Stir in all but 1 cup Parmesan-mozzarella mixture until combined.
  • Preheat the oven to 425 degrees F (220 degrees C).
  • Coat the bottom of a 9x13-inch baking dish with a thin layer of spaghetti sauce from the remaining jar. Place 3 to 4 noodles lengthwise and side-by-side onto sauce; place 3 to 4 more noodles on top, overlapping and in a staggered pattern. Add a generous layer of sausage-ricotta mixture.
  • Repeat layers twice more. Layer remaining noodles on top of the lasagna, pour over remaining spaghetti sauce, and cover with reserved 1 cup Parmesan-mozzarella mixture.
  • Bake in the preheated oven until golden brown, about 45 minutes.
  • Nutrition

    575 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 87mg
    • Sodium: 1262mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 4g
    • Total Sugars: 12g
    • Protein: 30g
    • Vitamin C: 4mg
    • Calcium: 565mg
    • Iron: 3mg
    • Potassium: 644mg