1. Recipes

How to Make Dazzlin' Chicken -n- Dumplin's - A Step-by-Step Guide

Welcome to the kitchen, where we're about to dazzle your taste buds with a heartwarming and comforting dish that's perfect for a cozy night in. Our "Dazzlin' Chicken -n- Dumplin's" recipe is a classic Southern favorite that combines tender chunks of chicken, savory vegetables, and fluffy dumplings all in a rich and creamy broth. This dish is a labor of love, but the results are well worth the effort.

The secret to this dish lies in its slow-cooked broth, which infuses the chicken and ...

Read more

Ingredients

  • 6 chicken breast halves
  • 4 cups water, or as needed to cover
  • salt and ground black pepper to taste
  • 1 teaspoon dried sage
  • 1 cup chopped celery
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 ¼ cups all-purpose flour, divided
  • 1 cup whole wheat flour
  • ½ teaspoon salt
  • 2 ½ teaspoons baking powder
  • 1 ¼ cups heavy cream
  • 1 tablespoon chopped parsley

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 20 mins
  • Total Time: 1 hr 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Place the chicken breasts into a large soup pot, cover with water, and sprinkle in the salt, black pepper, and sage. Bring to a boil over medium heat, then reduce heat and simmer until the chicken is no longer pink inside, about 30 minutes. Remove the chicken to a bowl, and let cool; shred chicken when cooled.
  • While chicken is cooling, bring the chicken broth left in the pot back to a boil over medium heat, and stir in the celery, onion powder, and garlic powder. Reduce heat to a simmer, and cook until the celery is tender, about 20 minutes.
  • Meanwhile, whisk 1 cup of all-purpose flour, the whole wheat flour, salt, and baking powder together in a mixing bowl. Stir in the cream to make a dough. Sprinkle a work surface with the remaining 1/4 cup of flour, and roll the dough out about 1/4-inch thick. Using a pizza cutter, cut the dough into 1 1/2 inch squares. Toss the dumplings in the flour on the work surface.
  • Drop the dumplings, a few at a time, into the simmering broth. Stir frequently to keep them from sticking to the bottom; allow to simmer until the dumplings puff up and the broth thickens, about 30 minutes; stir in the cooked shredded chicken and parsley. Bring back to a boil, and serve hot in bowls.

    • Nutrition

    471 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 136mg
    • Sodium: 515mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 34g
    • Vitamin C: 3mg
    • Calcium: 186mg
    • Iron: 3mg
    • Potassium: 514mg

    Categories

    Appetizer recipes
    Main recipes
    Salad recipes
    Side recipes
    Dessert recipes