How to Make Day Before Payday' Kielbasa and Corn Hash - A Step-by-Step Guide

When payday is just around the corner, and the fridge is looking a little bare, it can be a challenge to come up with a satisfying and tasty meal. That's where the "Day Before Payday" Kielbasa and Corn Hash comes in. This easy and budget-friendly recipe is perfect for using up ingredients you might have on hand, and it's a delicious way to stretch your grocery budget until the next payday.

This recipe is all about simple, hearty ingredients coming together to create a tasty and filling...

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Ingredients

  • 3 tablespoons canola oil, divided
  • 4 large red potatoes, diced
  • 1 pound kielbasa sausage, diced
  • 1 (16 ounce) package frozen pepper and onion stir-fry blend
  • 1 (11 ounce) can whole kernel corn
  • ¼ teaspoon crushed red pepper flakes
  • salt and black pepper to taste
  • 6 eggs (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Stir in the potatoes and kielbasa, and cook until the kielbasa is browned, and the potatoes are nearly tender, about 10 minutes. Add the frozen pepper mix and corn; season with red pepper flakes, salt, and pepper to taste. Cook, stirring occasionally, until the mixture is hot and the potatoes are tender, about 10 minutes more.
  • Meanwhile, heat the remaining 2 tablespoons of canola oil in a large skillet over medium heat. Once hot, crack in the eggs, and cook to your desired degree of doneness, about 1 1/2 minutes per side for over-medium. Portion the kielbasa hash into 6 servings, and top each serving with a fried egg.
  • Nutrition

    644 cal.

    • Total Fat: 36g
    • Saturated Fat: 10g
    • Cholesterol: 226mg
    • Sodium: 978mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 8g
    • Total Sugars: 6g
    • Protein: 24g
    • Vitamin C: 29mg
    • Calcium: 85mg
    • Iron: 4mg
    • Potassium: 1642mg