How to Make Day Before Pay Day Fried Rice - A Step-by-Step Guide

Are you looking for a budget-friendly and delicious meal to make the day before payday? Look no further than this Day Before Pay Day Fried Rice recipe! This recipe is perfect for using up any leftover ingredients you have in your fridge and pantry, making it a great way to save money and reduce food waste.

Fried rice is a popular dish in many Asian cultures, and for good reason. It’s a versatile and easy-to-make dish that can be customized to suit your taste preferences. This Day Befo...

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Ingredients

  • 3 tablespoons vegetable oil, divided
  • 3 eggs, beaten
  • 3 cups cold, cooked white rice
  • 2 cups chopped cooked chicken
  • ½ cup sliced celery
  • ½ cup shredded carrot
  • 1 cup frozen green peas, thawed
  • 2 green onions, sliced
  • 3 tablespoons soy sauce

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
  • Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
  • Nutrition

    315 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 128mg
    • Sodium: 559mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 3mg
    • Potassium: 269mg