How to Make Day Before Mashed Potatoes - A Step-by-Step Guide

For many people, mashed potatoes are a beloved dish that evokes feelings of comfort and nostalgia. Whether they're served alongside a juicy roast or enjoyed as a standalone side, there's no denying that mashed potatoes are a staple on many dinner tables. However, making mashed potatoes on the day of a big meal can be time-consuming and stressful, especially when you have a lot of other dishes to prepare. That's where the "Day Before Mashed Potatoes" recipe comes in handy.

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Ingredients

  • 9 potatoes, peeled and cubed
  • 6 ounces cream cheese
  • 1 cup sour cream
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  • Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
  • Nutrition

    348 cal.

    • Total Fat: 17g
    • Saturated Fat: 10g
    • Cholesterol: 44mg
    • Sodium: 404mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 48mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 1082mg