How to Make David's Yellow Cake - A Step-by-Step Guide

David's Yellow Cake is a classic dessert that has been a favorite for generations. This moist and delicious cake is perfect for any occasion, from birthday parties to family gatherings. Its rich and buttery flavor, combined with its light and fluffy texture, makes it a universally beloved treat.

One of the best things about David's Yellow Cake is its versatility. It can be enjoyed on its own, with a simple dusting of powdered sugar, or it can be dressed up with a variety of frostings ...

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Ingredients

  • 1 ½ cups white sugar
  • 1 cup butter
  • 8 large egg yolks
  • 1 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup milk

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 2 8-inch layers

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch, round pans.
  • Cream sugar and butter in a large bowl until light and fluffy.
  • Beat in egg yolks, one at a time, then stir in vanilla. Sift together flour, baking powder, and salt in a separate bowl. Beat in flour mixture alternately with milk, mixing just until incorporated.
  • Pour batter into the prepared pans.
  • Bake in the preheated oven until cake tops spring back when lightly tapped, 25 to 30 minutes. Cool 15 minutes before turning out onto cooling racks.
  • Nutrition

    360 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 179mg
    • Sodium: 278mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 26g
    • Protein: 4g
    • Calcium: 74mg
    • Iron: 2mg
    • Potassium: 65mg