How to Make David's Mesquite Smoked Texas Brisket - A Step-by-Step Guide

There's nothing quite like the rich, smoky flavor of a traditional Texas brisket. And for those who truly want to experience the authentic taste of Texas barbecue, David's Mesquite Smoked Texas Brisket is the recipe to try. This recipe has been passed down through generations in David's family, and it has been perfected over the years to create the most tender, flavorful brisket you'll ever taste.

What sets this recipe apart from others is the use of mesquite wood for smoking the bris...

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Ingredients

  • 8 pounds beef brisket
  • 15 cloves garlic, peeled
  • ¼ cup Greek-style seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Total Time: 4 hrs 40 mins
  • Servings: 16
  • Yield: 16 servings

  • Make deep cuts into the brisket with a paring knife. Place cloves all the way into the cuts. Liberally sprinkle brisket with Greek seasoning.
  • Place mesquite wood over gray/hot charcoals.
  • Put brisket fat side down on the grill. Smoke for 2 hours and do not turn the meat.
  • Take the meat out and wrap tightly 2 times in extra heavy aluminum foil. Put in the oven for 2 hours on a cookie sheet at 250 degrees F.
  • Remove from oven and let sit (still wrapped in foil) 30 minutes to 1 hour before serving to let the meat "firm up" and the juice to be absorbed.
  • Nutrition

    717 cal.

    • Total Fat: 60g
    • Saturated Fat: 24g
    • Cholesterol: 166mg
    • Sodium: 498mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 39g
    • Vitamin C: 1mg
    • Calcium: 21mg
    • Iron: 4mg
    • Potassium: 600mg