How to Make David's Favorite Football Dip - A Step-by-Step Guide

Are you ready for an epic game day snack that will have your friends and family cheering for more? Look no further than David's Favorite Football Dip! This creamy, cheesy, and savory dip is the perfect addition to any game day spread, and it's sure to be a crowd-pleaser. Made with a combination of gooey melted cheese, seasoned ground beef, and flavorful spices, this dip is a touchdown for your taste buds. Whether you're hosting a tailgate party, watching the big game with friends, or just cra...

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Ingredients

  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 ounce) can vegetarian baked beans
  • 1 (16 ounce) can vegetarian refried beans
  • 1 tablespoon coconut oil
  • 1 cup salsa
  • ½ cup taco seasoning mix
  • 2 tablespoons ranch dressing
  • 2 teaspoons soy sauce
  • 2 teaspoons liquid smoke flavoring
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded mozzarella cheese
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
  • Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
  • Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.
  • Nutrition

    367 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 55mg
    • Sodium: 1684mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 23g
    • Vitamin C: 15mg
    • Calcium: 187mg
    • Iron: 3mg
    • Potassium: 511mg